Allergenic food introduction and risk of childhood atopic diseases.

Allergenic food introduction and risk of childhood atopic diseases.

The role of timing and diversity of allergenic food introduction in the development of childhood allergic sensitization and atopic diseases is controversial.To examine whether timing and diversity of allergenic food introduction are associated with allergic sensitization, allergy and eczema in child...

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Main Authors: Niels J Elbert, Jessica C Kiefte-de Jong, Trudy Voortman, Tamar E C Nijsten, Nicolette W de Jong, Vincent W V Jaddoe, Johan C de Jongste, Roy Gerth van Wijk, Liesbeth Duijts, Suzanne G M A Pasmans
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2017-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5703454?pdf=render

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http://europepmc.org/articles/PMC5703454?pdf=render

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