Characterization of the nutritional value of agro-industrial by-products for cattle feeding in the SanMartin region, Peru
The nutritional characterization of ten available agroindustrial residues in the San Martin region, Peru, was carried out. Nineteen residue samples were collected from 11 agroindustrial companies dedicated to oil palm, rice, cacao, coffee, coconut, and peach palm production. A proximal analysis was...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2020-04-01
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| Series: | Ciencia y Tecnología Agropecuaria |
| Subjects: | |
| Online Access: | http://revistacta.agrosavia.co/index.php/revista/article/view/1374/636 |