Contamination from the environment as a source of bottled water off-odour: a case study
The aim of this work is to devise a methodology and identify the cause of off-odour in bottled water. For initial screening, sensory analysis and gas chromatography with mass spectrometry and olfactometric detector were used. Selected compounds were then analyzed and quantified by selective ion moni...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2018-08-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/41 |