Phenolic Compounds in Organic and Aqueous Extracts from Acacia farnesiana Pods Analyzed by ULPS-ESI-Q-oa/TOF-MS. In Vitro Antioxidant Activity and Anti-Inflammatory Response in CD-1 Mice

Phenolic Compounds in Organic and Aqueous Extracts from Acacia farnesiana Pods Analyzed by ULPS-ESI-Q-oa/TOF-MS. In Vitro Antioxidant Activity and Anti-Inflammatory Response in CD-1 Mice

Background: Acacia farnesiana (AF) pods have been traditionally used to treat dyspepsia, diarrhea and topically for dermal inflammation. Main objectives: (1) investigate the antioxidant activity and protection against oxidative-induced damage of six extracts from AF pods and (2) their capacity to cu...

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Bibliographic Details
Main Authors: Delgadillo Puga Claudia, Cuchillo-Hilario Mario, Navarro Ocaña Arturo, Medina-Campos Omar Noel, Nieto Camacho Antonio, Ramírez Apan Teresa, López-Tecpoyotl Zenón Gerardo, Díaz Martínez Margarita, Álvarez-Izazaga Marsela Alejandra, Cruz Martínez Yessica Rosalina, Sánchez-Quezada Vanessa, Gómez Francisco Enrique, Torre-Villalvazo Iván, Furuzawa Carballeda Janette, Camacho-Corona María del Rayo, Pedraza-Chaverri José
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Molecules
Subjects:
Acacia farnesiana pods
antioxidant and anti-inflammatory activities
bioactive compounds
polyphenols
Online Access:http://www.mdpi.com/1420-3049/23/9/2386

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http://www.mdpi.com/1420-3049/23/9/2386

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