Alginate-Edible Coatings for Application on Wild Andean Blueberries (<i>Vaccinium meridionale</i> Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products

Alginate-Edible Coatings for Application on Wild Andean Blueberries (<i>Vaccinium meridionale</i> Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products

Edible coatings and films are appealing strategies for the postharvest management of blueberries. In the current work, alginate and alginate/cellulose nanofibril (CNF) edible coatings crosslinked with calcium chloride were developed for application on Andean blueberry (a promissory wild blueberry)....

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Bibliographic Details
Main Authors: Carolina Medina-Jaramillo, Carmen Quintero-Pimiento, Catalina Gómez-Hoyos, Robin Zuluaga-Gallego, Alex López-Córdoba
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Polymers
Subjects:
edible films and coatings
biopolymers
nanocellulose
agro-food by-products
food packaging
wild blueberries
Online Access:https://www.mdpi.com/2073-4360/12/4/824

Internet

https://www.mdpi.com/2073-4360/12/4/824

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