Functional Activity of Four Autochthonous Strains <i>L. paraplantarum</i> AB362736.1, <i>L. plantarum</i> MF369875.1, <i>W. paramesenteroides</i> CP023501.1, and <i>E. faecalis</i> HQ802261.1 in a Probiotic Grape Marmalade during Storage

Functional Activity of Four Autochthonous Strains <i>L. paraplantarum</i> AB362736.1, <i>L. plantarum</i> MF369875.1, <i>W. paramesenteroides</i> CP023501.1, and <i>E. faecalis</i> HQ802261.1 in a Probiotic Grape Marmalade during Storage

Grape foods with probiotics are sources of beneficial bacteria for the gastrointestinal (GI) tract and also have a high antioxidant capacity. The addition of probiotics to dairy food is a traditional process; therefore, probiotic non-dairy products might contribute to a daily antioxidant diet to imp...

Full description

Bibliographic Details
Main Authors: Lesly Samedi, Albert Linton Charles
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Antioxidants
Subjects:
antioxidative properties
2,2-diphenyl-1-picrylhydrazyl (DPPH)
grape marmalade
<i>Lactobacillus</i>
probiotics
Online Access:https://www.mdpi.com/2076-3921/8/6/165

Internet

https://www.mdpi.com/2076-3921/8/6/165

Similar Items