Utilization of spent brewer’s yeast Saccharomyces cerevisiae for the production of yeast enzymatic hydrolysate

Utilization of spent brewer’s yeast Saccharomyces cerevisiae for the production of yeast enzymatic hydrolysate

<p>Spent brewer’s yeast (Saccharomyces cerevisiae) is a rich source of protein, vitamins and widely used as a raw material for production of food supplements. The autolysis and enzymatic treatment of spent brewer’s yeast using Pancreatin (2.5%) and Flavourzyme (2.5%) were performed at 45 °C an...

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Bibliographic Details
Main Authors: M Bayarjargal, E Munkhbat, T Ariunsaikhan, M Odonchimeg, T Uurzaikh, T Gan-Erdene, D Regdel
Format: Article
Language:English
Published: Mongolian Academy of Sciences 2014-09-01
Series:Mongolian Journal of Chemistry
Subjects:
spent brewer’s yeast Saccharomyces cerevisiae
enzymatic hydrolysis
Pancreatin
Flavourzyme
Online Access:http://www.mongoliajol.info/index.php/MJC/article/view/179

Internet

http://www.mongoliajol.info/index.php/MJC/article/view/179

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