Mycotoxin Contamination of Beverages Obtained from Tropical Crops

Mycotoxin Contamination of Beverages Obtained from Tropical Crops

This review is mainly centered on beverages obtained from tropical crops, including tea, nut milk, coffee, cocoa, and those prepared from fruits. After considering the epidemiological data found on the matrices above, the focus was given to recent methodological approaches to assess the most relevan...

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Bibliographic Details
Main Authors: Fabio Granados-Chinchilla, Mauricio Redondo-Solano, Daniela Jaikel-Víquez
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Beverages
Subjects:
Latin American beverages
mycotoxins
chromatographic methods
legislation
tropical beverages
Online Access:https://www.mdpi.com/2306-5710/4/4/83

Internet

https://www.mdpi.com/2306-5710/4/4/83

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