Climate change and the risk of spread of the fungus from the high mortality of Theobroma cocoa in Latin America
Cocoa (Theobroma cacao L. 1753) is a plant of great cultural, economic and ecological importance globally. By its structure and function maintains a wide variety of animal species. In Latin America, their crops are being affected by the disease called ‘frosty pod rot of cocoa’ caused by the fungus M...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
|
| Series: | Neotropical Biodiversity |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23766808.2016.1266072 |