Analysis Of Vitamin C Level In Red And White Pepper (Punica granatum L.) Fruit Spectrophotometry UV-VIS

Analysis Of Vitamin C Level In Red And White Pepper (Punica granatum L.) Fruit Spectrophotometry UV-VIS

Vitamin C is one of the nutrients that act as antioxidants derived from fruits and green vegetables, such as the pomegranate (Punica granatum L.). This study aims to analisis levels of vitamin C in meat pomegranate (Punica granatum L.) red and white with qualitative and quantitative analysis. Qualit...

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Bibliographic Details
Main Authors: Andi Maulana, Zainal Abidin, Sugiarto Sadjidin, Tadjuddin Naid
Format: Article
Language:Indonesian
Published: Universitas Muslim Indonesia 2019-04-01
Series:Window of Health
Subjects:
pomegranate
vitamin c
quantitative
qualitative
spectrophotometry
Online Access:http://jurnal.fkmumi.ac.id/index.php/woh/article/view/168

Internet

http://jurnal.fkmumi.ac.id/index.php/woh/article/view/168

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