IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS
Proteomic methods and approaches to the detection of tissue-specific and tissue-generating proteins and peptides – which form corrective properties – in studied meat samples and specially developed meat products were successfully tried out in 2016–2017. The methods allow one to confirm protein and p...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2018-06-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/files/archive/11/23.pdf |