Dietary cholesterol increases paraoxonase 1 enzyme activity

Dietary cholesterol increases paraoxonase 1 enzyme activity

HDL-associated paraoxonase 1 (PON1) activity has been consistently associated with cardiovascular and other diseases. Vitamins C and E intake have previously been positively associated with PON1 in a subset of the Carotid Lesion Epidemiology and Risk (CLEAR) cohort. The goal of this study was to rep...

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Bibliographic Details
Main Authors: Daniel S. Kim, Amber A. Burt, Jane E. Ranchalis, Rebecca J. Richter, Julieann K. Marshall, Karen S. Nakayama, Ella R. Jarvik, Jason F. Eintracht, Elisabeth A. Rosenthal, Clement E. Furlong, Gail P. Jarvik
Format: Article
Language:English
Published: Elsevier 2012-11-01
Series:Journal of Lipid Research
Subjects:
cholesterol/dietary
diet
dietary lipids
folate
LDL/oxidation/antioxidants
nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520412623

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http://www.sciencedirect.com/science/article/pii/S0022227520412623

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