Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

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<p>Abstract</p> <p>Background</p> <p>Most cases of colorectal cancer (CRC) arise from adenomatous polyps and malignant potential is greatest in high risk adenomas. There is convincing observational evidence that red and processed meat increase the risk of CRC and that h...

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Bibliographic Details
Main Authors: Dowswell George, Ryan Angela, Taylor Aliki, Daley Amanda, Freemantle Nick, Brookes Matthew, Jones Janet, Haslop Richard, Grimmett Chloe, Cheng Kar-Keung, Sue Wilson
Format: Article
Language:English
Published: BMC 2012-06-01
Series:BMC Cancer
Subjects:
Adenomatous polyps
Feasibility studies
Prevention & control
Health behaviour
Attitude to health
Qualitative research
Colorectal neoplasms
Online Access:http://www.biomedcentral.com/1471-2407/12/255

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http://www.biomedcentral.com/1471-2407/12/255

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