Dietary Management of Eosinophilic Esophagitis: Tailoring the Approach

Dietary Management of Eosinophilic Esophagitis: Tailoring the Approach

Eosinophilic esophagitis (EoE) is a unique form of non-immunoglobulin E-mediated food allergy, restricted to the esophagus, characterized by esophageal eosinophil-predominant inflammation and dysfunction. The diagnosis requires an esophago-gastroduodenoscopy with esophageal biopsies demonstrating ac...

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Bibliographic Details
Main Authors: Pierfrancesco Visaggi, Lucia Mariani, Veronica Pardi, Emma Maria Rosi, Camilla Pugno, Massimo Bellini, Fabiana Zingone, Matteo Ghisa, Elisa Marabotto, Edoardo G. Giannini, Vincenzo Savarino, Santino Marchi, Edoardo V. Savarino, Nicola de Bortoli
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
eosinophilic esophagitis
dietary management
six-food elimination diet
elemental diet
target elimination diet
Online Access:https://www.mdpi.com/2072-6643/13/5/1630

Internet

https://www.mdpi.com/2072-6643/13/5/1630

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