Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars

Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars

<p class="orbitalabstract">The fruits industrialization process for the production of new food products generates a significant number of agroindustrial residues. The use of these residues in the formulation of new products such as cereal bars adds nutritional value to foods and help...

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Bibliographic Details
Main Authors: Jéssica Bordim, Jéssica Amorim, Rafael Sari, Ana Carolyna Turra da Silva, Anne Raquel Sotiles, Edimir Andrade Pereira
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2018-05-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
agroindustrial residues
healthy eating
nutritional value
sensory analyses
Online Access:http://orbital.ufms.br/index.php/Chemistry/article/view/1102

Internet

http://orbital.ufms.br/index.php/Chemistry/article/view/1102

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