Preparation of corn glycopeptides and evaluation of their antagonistic effects on alcohol-induced liver injury in rats

Preparation of corn glycopeptides and evaluation of their antagonistic effects on alcohol-induced liver injury in rats

New glycosylated zein peptides (GZP) were produced by transglutaminase-induced d-glucosamine conjugation onto zein peptides. GZP’s antagonistic effects on alcohol-induced liver injury in rats were evaluated. Compared with the alcohol model group, GZP (250 mg/kg·bw) remarkably increased alcohol dehyd...

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Bibliographic Details
Main Authors: Xiao-jie Wang, Xiao-lan Liu, Xi-qun Zheng, Yue Qu, Yan-guo Shi
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Journal of Functional Foods
Subjects:
Zein
Transglutaminase
Glycopeptide
Alcohol metabolism
Hepatoprotective effect
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619307005

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http://www.sciencedirect.com/science/article/pii/S1756464619307005

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