Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract
The impact of nano-encapsulation of a phenol extract from grape pomace on human plasma pharmacokinetic parameters and urine clearance of phenolic metabolites was examined. A dealcoholised red wine was used as the vehicle for enrichment with both non-encapsulated and nano-encapsulated phenol extracts...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616301335 |