The Effect Of Red Rosella Tea (Hibiscus sabdariffaLinn) on the Inhibition of NF-?B Activation, TNF-aand ICAM-1- Protein Expressions Following Treatment with Ox-LDL in HUVECs

The Effect Of Red Rosella Tea (Hibiscus sabdariffaLinn) on the Inhibition of NF-?B Activation, TNF-aand ICAM-1- Protein Expressions Following Treatment with Ox-LDL in HUVECs

Background. Atherosclerosis disease has been a global threat. Ox-LDL was one of major source of atherogenesis process, through the ROS formation which would then activate NF-KB and increase the expression of TNF-a and ICAM-1, leading to the occurrence of inflammation. Recent studies indicate that re...

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Bibliographic Details
Main Authors: Dwi Sarbini, Djanggan Sargowo, M Saifur Rohman
Format: Article
Language:English
Published: Indonesian Heart Association 2013-06-01
Series:Majalah Kardiologi Indonesia
Subjects:
atherosclerosis
Oxidized-LDL
the red Rosella tea
NF-KB
TNF-a
ICAM-1
Online Access:http://ijconline.id/index.php/ijc/article/view/257

Internet

http://ijconline.id/index.php/ijc/article/view/257

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