Impact of <i>Hanseniaspora Vineae</i> in Alcoholic Fermentation and Ageing on Lees of High-Quality White Wine

Impact of <i>Hanseniaspora Vineae</i> in Alcoholic Fermentation and Ageing on Lees of High-Quality White Wine

<i>Hanseniaspora vineae </i>is an apiculate yeast that plays a significant role at the beginning of fermentation, and it has been studied for its application in the improvement of the aromatic profile of commercial wines. This work evaluates the use of <i>H. vineae </i>in alc...

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Bibliographic Details
Main Authors: Juan Manuel Del Fresno, Carlos Escott, Iris Loira, José Enrique Herbert-Pucheta, Rémi Schneider, Francisco Carrau, Rafael Cuerda, Antonio Morata
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Fermentation
Subjects:
<i>Hanseniaspora vineae</i>
alcoholic fermentation
non-<i>Saccharomyces</i>
ageing on lees
polysaccharides
white wines
Online Access:https://www.mdpi.com/2311-5637/6/3/66

Internet

https://www.mdpi.com/2311-5637/6/3/66

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