A high diet quality is associated with lower incidence of cardiovascular events in the Malmö diet and cancer cohort.
To investigate if diet quality is related to incidence of cardiovascular (CV) events.A diet quality index based on the 2005 Swedish Nutrition Recommendations and the Swedish Dietary Guidelines was created and included six dietary components: saturated fatty acids, polyunsaturated fatty acids, fish a...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2013-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3733649?pdf=render |