Adsorption of polymers onto iron oxides: Equilibrium isotherms

The interactions of polymers (corn starch, dextrin from maize starch, humic acid sodium salt and sodium carboxymethyl cellulose) with iron oxides (hematite and magnetite) have been investigated by measuring adsorption isotherms and by electrophoresis. According to the electrophoresis measurements at...

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Bibliographic Details
Main Authors: C.H. Veloso, L.O. Filippov, I.V. Filippova, S. Ouvrard, A.C. Araujo
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Materials Research and Technology
Online Access:http://www.sciencedirect.com/science/article/pii/S2238785419308415