The Effect of Mandarins (Citrus spp.) Scions on Peel Components and Juice Quality
The effects of mandarin scions on peel components and juice quality parameters were investigated in this study. Peel flavor components were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as...
| Format: | Article |
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| Language: | English |
| Published: |
Iranian Medicinal Plants Society
2012-02-01
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| Series: | Journal of Medicinal Plants and By-products |
| Subjects: | |
| Online Access: | http://jmpb.areeo.ac.ir/article_108480_7310d8236f7bde72956a6f4afdaebcaa.pdf |