Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat.

Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat.

Water soluble carbohydrates (WSC) in stems play an important role in buffering grain yield in wheat against biotic and abiotic stresses; however, knowledge of genes controlling WSC is very limited. We conducted a genome-wide association study (GWAS) using a high-density 90K SNP array to better under...

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Bibliographic Details
Main Authors: Yan Dong, Jindong Liu, Yan Zhang, Hongwei Geng, Awais Rasheed, Yonggui Xiao, Shuanghe Cao, Luping Fu, Jun Yan, Weie Wen, Yong Zhang, Ruilian Jing, Xianchun Xia, Zhonghu He
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5089554?pdf=render

Internet

http://europepmc.org/articles/PMC5089554?pdf=render

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