Popping characteristics of sorghum genotypes (Sorghum bicolor (L.) Moench)
Twelve genotypes (varieties, hybrids, mutant and hybrid lines) of sorghum (Sorghum bicolor (L.) Moench) were studied. The objective of the study was to determine the popping performance and to establish the relationships with some biochemical parameters (content of crude proteins, starch, moisture)...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute for Food Technology, Novi Sad
2017-01-01
|
| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702115G.pdf |