Nutritional evaluation of soybean meal after fermentation with two fish gut bacterial strains, Bacillus cereus LRF5 and Staphylococcus caprae CCF2 in formulated diets for Labeo rohita fingerlings
Twelve isonitrogenous (35 % crude protein) and isocaloric (18.0 kJ/g) diets were formulated incorporating raw and fermented soybean meal (SBM) at 15%, 30%, 45% and 60% levels by weight. Two phytase-producing bacterial strains, Bacillus cereus LRF5 and Staphylococcus caprae CCF2 isolated from the gu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BdFISH
2017-03-01
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| Series: | Journal of Fisheries |
| Subjects: | |
| Online Access: | http://journal.bdfish.org/index.php/fisheries/article/view/50 |