Development of cosmetic formulations containing glucan polymer of Cassava (Manihot esculenta): stability and sensory analysis

Development of cosmetic formulations containing glucan polymer of Cassava (Manihot esculenta): stability and sensory analysis

The aim of this study was the development, rheological behaviour determination, and sensory analysis of cosmetic formulations containing glucan biopolymer (Manihot esculenta), a tensor agent that was proposed to produce an immediate lifting and smoothing effect. For this purpose, formulations were d...

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Bibliographic Details
Main Authors: Luisa M. Manço, Daiane G. Mercurio, Maísa O. Melo, Patrícia M. B. G. Maia Campos
Format: Article
Language:English
Published: ALIES - Associação Lusófona para o Desenvolvimento da Investigação e do Ensino das Ciências da Saúde 2014-12-01
Series:Journal Biomedical and Biopharmaceutical Research (BBR)
Subjects:
glucan biopolymer
stability
sensory properties
cosmetic
Online Access:http://www.alies.pt/BBR%20Editions/Vol-12-1-2015/art8_12n1.pdf

Internet

http://www.alies.pt/BBR%20Editions/Vol-12-1-2015/art8_12n1.pdf

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