SEGMENTATION OF MICROSCOPIC IMAGES OF BACTERIA IN BULGARIAN YOGHURT BY TEMPLATE MATCHING
The diagnosis of deviations in quality of yogurt is performed by approved methods set out in the Bulgarian national standard (BNS) and its adjacent regulations. The basic method of evaluation of the microbiological quality of the product is the microscopic. The method is subjective and requires s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2016-12-01
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| Series: | Applied Researches in Technics, Technologies and Education |
| Subjects: | |
| Online Access: | https://sites.google.com/a/trakia-uni.bg/artte/articles/artte-vol-4-no-3/Zlatin%20Zlatev%2C%20Mariya%20Baeva%2C%20Petya%20Nikolova.%20SEGMENTATION%20OF%20MICROSCOPIC%20IMAGES%20OF%20BACTERIA%20IN%20BULGARIAN%20YOGHURT%20BY%20TEMPLATE%20MATCHING.pdf?attredirects=0&d=1 |