Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture
In the recent literature, Alternative Food Networks (AFN) are discussed as a promising approach, at the urban-rural interface, to meeting the challenges of the current agri-food system. Consumer-producer collaboration is seen as a characteristic feature in this context. What is lacking, however, are...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2017-09-01
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| Series: | Moravian Geographical Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/mgr-2017-0016 |