Lack of effects of a single high-fat meal enriched with vegetable n-3 or a combination of vegetable and marine n-3 fatty acids on intestinal peptide release and adipokines in healthy female subjects

Lack of effects of a single high-fat meal enriched with vegetable n-3 or a combination of vegetable and marine n-3 fatty acids on intestinal peptide release and adipokines in healthy female subjects

Peptides released from the small intestine and colon regulate short-term food intake by suppressing appetite and inducing satiety. Intake of marine omega-3 (n-3) fatty acids from fish and fish oils is associated with beneficial health effects, whereas the relation between intake of the vegetable n-3...

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Bibliographic Details
Main Authors: Ingunn Naverud, Mari Myhrstad, Karl-Heinz Herzig, Toni Karhu, Tuva Dahl, Bente Halvorsen, Stine Ulven, Kirsten B. Holven
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-08-01
Series:Frontiers in Nutrition
Subjects:
Adipokines
Eicosapentaenoic Acid
human
α-Linolenic acid
High marine and vegetable fat meal
intestinal peptides
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnut.2016.00038/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fnut.2016.00038/full

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