The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.)
Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the increase of expression) the fruit firmness can be increased. This paper deals w...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Serbian Association of Plant Breedings and Seed Producers
2009-01-01
|
| Series: | Selekcija i Semenarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2009/0354-58810902063Z.pdf |