Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms

Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms

Fermented milks with strong angiotensin I-converting enzyme (ACE)-inhibitory activity were obtained through a culture with Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105 with a fermentation and storage temperature of 37 °C. Ultrafiltration fractions with a molecular weight less th...

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Bibliographic Details
Main Authors: Jiaqi Li, Jiajia Zhao, Xindi Wang, Abdul Qayum, Muhammad Altaf Hussain, Guizhao Liang, Juncai Hou, Zhanmei Jiang, Aili Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Microbiology
Subjects:
angiotensin-converting enzyme inhibitory peptides
fermented bovine milk
isolation
sequence identification
molecular interaction
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02643/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.02643/full

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