Isolation of Bacillus cereus in school restaurants in Colombia
Introduction: Bacillus cereus is recognized as a pathogen that causes food poisoning. It is a facultative aerobic metabolism bacterium capable of forming spores, which allows it to survive pasteurization and heating even by the gamma irradiation used to reduce pathogens in food. Objective: To study...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Instituto Nacional de Salud
2018-09-01
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| Series: | Biomédica: revista del Instituto Nacional de Salud |
| Subjects: | |
| Online Access: | https://www.revistabiomedica.org/index.php/biomedica/article/view/3802 |