Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits
Banana fruits are susceptible to mechanical damage. The present study was to investigate the responses of phospholipase D (PLD) and antioxidant system to mechanical wounding in postharvest banana fruits. During 16 d storage at 25°C and 90% relative humidity, PLD activity in wounded fruits was signif...
Main Authors: | , , , , , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2017-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2017/8347306 |