Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights

Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights

Indigenous pig breeds are important biological resources and their diversity has been severely damaged. The Liangshan pig is a typical mountain-type local pig breed in southwest China. Here, the meat quality, amino acid, and fatty acid composition of Liangshan pigs were compared at seven stages with...

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Bibliographic Details
Main Authors: Mailin Gan, Linyuan Shen, Lei Chen, Dongmei Jiang, Yanzhi Jiang, Qiang Li, Ying Chen, Guihua Ge, Yihui Liu, Xu Xu, Xuewei Li, Shunhua Zhang, Li Zhu
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Animals
Subjects:
Liangshan pig
meat quality
amino acid
fatty acid
traditional pig products
Online Access:https://www.mdpi.com/2076-2615/10/5/822

Internet

https://www.mdpi.com/2076-2615/10/5/822

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