ROOTSTOCKS EFFECTS ON THE PHYSICOCHEMICAL CHARACTERISTICS OF BORDÔ, ISABEL AND IAC 138-22 MÁXIMO MUST AND WINE

ROOTSTOCKS EFFECTS ON THE PHYSICOCHEMICAL CHARACTERISTICS OF BORDÔ, ISABEL AND IAC 138-22 MÁXIMO MUST AND WINE

ABSTRACT It has been demonstrated that rootstocks can influence grape characteristics, but there are few data in literature about the rootstocks influence in the wine characteristics, especially in wines elaborated with Vitis labrusca or hybrid grapes. This study evaluated the influence of ‘IAC 766...

Full description

Bibliographic Details
Main Authors: MARLON JOCIMAR RODRIGUES DA SILVA, LUCIANA TREVISAN BRUNELLI, MARA FERNANDES MOURA, JOSÉ LUIZ HERNANDES, SARITA LEONEL, MARCO ANTONIO TECCHIO
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2017-09-01
Series:Revista Brasileira de Fruticultura
Subjects:
Vitis sp.
table wine
classical analysis
phenolic compounds
antioxidant activity
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000400201&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000400201&lng=en&tlng=en

Similar Items