Prevalence and Characteristics of Staphylococcus aureus Isolated From Retail Raw Milk in Northern Xinjiang, China

Prevalence and Characteristics of Staphylococcus aureus Isolated From Retail Raw Milk in Northern Xinjiang, China

Staphylococcus aureus is one of the main pathogens causing mastitis in dairy animals worldwide. It is an important opportunistic pathogen of raw milk, and the enterotoxin causes significant food poisoning. Monitoring the antibiotic resistance of S. aureus in raw milk is helpful for a risk assessment...

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Bibliographic Details
Main Authors: Xiaomeng Kou, Huixue Cai, Shudi Huang, Yongqing Ni, Baolong Luo, Hao Qian, Hua Ji, Xingyi Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Microbiology
Subjects:
Staphylococcus aureus
raw milk
classical enterotoxin
antibiotic resistance
biofilm
pulsed-field gel electrophoresis
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.705947/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2021.705947/full

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