Lipid droplets formation and their effects on phosphatidylinositol level in yeasts

Lipid droplets (LDs) are conserved specialized organelles that are surrounded by a single phospholipid layer, enclosing neutral lipids in form of triacylglycerol (TAG) and/or sterol ester. They are formed at the endoplasmic reticulum (ER), and stay connected to it in the yeast cell. These LDs main...

Full description

Bibliographic Details
Main Authors: Fabrice Mutijima, Mostafa Basiony, Morihisa Fujita
Format: Article
Language:English
Published: Ain Shams University 2020-08-01
Series:Novel Research in Microbiology Journal
Subjects:
Online Access:https://nrmj.journals.ekb.eg/article_107537_b80b743ffb6bd3b97f533febc4098f5b.pdf