Lipid droplets formation and their effects on phosphatidylinositol level in yeasts
Lipid droplets (LDs) are conserved specialized organelles that are surrounded by a single phospholipid layer, enclosing neutral lipids in form of triacylglycerol (TAG) and/or sterol ester. They are formed at the endoplasmic reticulum (ER), and stay connected to it in the yeast cell. These LDs main...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ain Shams University
2020-08-01
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| Series: | Novel Research in Microbiology Journal |
| Subjects: | |
| Online Access: | https://nrmj.journals.ekb.eg/article_107537_b80b743ffb6bd3b97f533febc4098f5b.pdf |