Sustainable Consumption in Everyday Life: A Qualitative Study of UK Consumer Experiences of Meat Reduction
A reduction in meat consumption is increasingly considered fundamental to a sustainable food system. This paper contributes to understanding how meat consumers enact ‘meat reduction’ in the context of their everyday lives, exploring the motivations, strategies and experiences of...
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| Format: | Article |
| Language: | English |
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MDPI AG
2018-07-01
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| Series: | Sustainability |
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| Online Access: | http://www.mdpi.com/2071-1050/10/7/2307 |