Effect of κ-carrageenan on glucolipid metabolism and gut microbiota in high-fat diet-fed mice
In this study, the κ-carrageenan supplementation significantly reduced the gains in weight, fat mass, adipocyte size, fasting blood glucose as well as blood lipid in mice with high-fat diet. The investigation of the gene expression levels revealed that κ-carrageenan could improve high-fat diet induc...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646462100356X |