Dietary Cadmium Intake and Its Effects on Kidneys
Cadmium (Cd) is a food-chain contaminant that has high rates of soil-to-plant transference. This phenomenon makes dietary Cd intake unavoidable. Although long-term Cd intake impacts many organ systems, the kidney has long been considered to be a critical target of its toxicity. This review addresses...
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| Format: | Article |
| Language: | English |
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MDPI AG
2018-03-01
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| Series: | Toxics |
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| Online Access: | http://www.mdpi.com/2305-6304/6/1/15 |