Effect of the glutenin genes on quality parameters in common wheat
Association of glutenin alleles with bread quality has long been known and identification of glutenin alleles may be very informarmative for the quality of the breeder’s material. In this study, 64 wheat genotypes were evaluated for high and low molecular weight glutenin alleles (Glu-1 and Glu-3) an...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2020-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773385_Effect_of_the_glutenin_genes_on_quality_parameters_in_common_wheat_en.pdf |