Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes

Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes

Objective: Postprandial fluxes in oxidative stress, inflammation, glucose, and lipids, particularly after a high-fat meal (HFM), have been implicated in the development of cardiovascular disease (CVD). The aim of this study is to determine whether acute freeze-dried mango consumption modulates the p...

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Bibliographic Details
Main Authors: Crystal O’Hara, Babajide Ojo, Sam R Emerson, Ashley J Simenson, Sandra Peterson, Penelope Perkins-Veazie, Mark E Payton, Janice Hermann, Brenda J Smith, Edralin A Lucas
Format: Article
Language:English
Published: SAGE Publishing 2019-08-01
Series:Nutrition and Metabolic Insights
Online Access:https://doi.org/10.1177/1178638819869946

Internet

https://doi.org/10.1177/1178638819869946

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