Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction

Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction

Abstract Chicken plasma protein hydrolysate (CPPH) was prepared by trypsin with angiotensin I‐converting enzyme (ACE) inhibitory activity of 53.5% ± 0.14% and the degree of hydrolysis (DH) of 16.22% ± 0.21% at 1 mg·ml−1; then, five proteases, including pepsin, trypsin, papain, alcalase, and neutrase...

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Bibliographic Details
Main Authors: Dandan Gao, Penghui Guo, Xin Cao, Lili Ge, Hongxin Ma, Hao Cheng, Yiqiang Ke, Shien Chen, Gongtao Ding, Ruofei Feng, Zilin Qiao, Jialin Bai, Nurul I. Nordin, Zhongren Ma
Format: Article
Language:English
Published: Wiley 2020-06-01
Series:Food Science & Nutrition
Subjects:
ACE inhibitory activity
chicken plasma protein
hydrolysate
plastein reaction
response surface methodology
Online Access:https://doi.org/10.1002/fsn3.1572

Internet

https://doi.org/10.1002/fsn3.1572

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