Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients

Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients

<p>Abstract</p> <p>Background</p> <p>The botanical relation between grass and cereal grains may be relevant when diagnosing food allergy to cereals. The aim was to investigate the diagnostic specificity of skin prick test (SPT) and specific immunoglobulin E (sIgE) tests...

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Bibliographic Details
Main Authors: Martens Maria, Schnoor Heidi J, Malling Hans-Jørgen, Poulsen Lars K
Format: Article
Language:English
Published: Wiley 2011-12-01
Series:Clinical and Translational Allergy
Subjects:
Cereals
cross-reaction
diagnosis
food challenge
grass pollen allergy
Online Access:http://www.ctajournal.com/content/1/1/15

Internet

http://www.ctajournal.com/content/1/1/15

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