Investigation of the Yeast and Mould Floras in Some Ground Spices
In this study, yeast and mould floras of 60 spices samples that werecollected from different places of Diyarbakır have been investigated. Theyeast spices as Aspergillus flavus, A. fumigatus and A. niger and mouldspices as Candida tropicalis and C. albicans have been commonly isolatedfrom the spices...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dicle University Medical School
2004-01-01
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| Series: | Dicle Medical Journal |
| Subjects: | |
| Online Access: | http://4181.indexcopernicus.com/fulltxt.php?ICID=887943 |