Determination of Cyanotoxins and Phycotoxins in Seawater and Algae-Based Food Supplements Using Ionic Liquids and Liquid Chromatography with Time-Of-Flight Mass Spectrometry

Determination of Cyanotoxins and Phycotoxins in Seawater and Algae-Based Food Supplements Using Ionic Liquids and Liquid Chromatography with Time-Of-Flight Mass Spectrometry

An analytical procedure is proposed for determining three cyanotoxins (microcystin RR, microcystin LR, and nodularin) and two phycotoxins (domoic and okadaic acids) in seawater and algae-based food supplements. The toxins were first isolated by a salting out liquid extraction procedure. Since the co...

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Bibliographic Details
Main Authors: Claudia Giménez-Campillo, Marta Pastor-Belda, Natalia Campillo, Natalia Arroyo-Manzanares, Manuel Hernández-Córdoba, Pilar Viñas
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Toxins
Subjects:
marine toxins
ionic liquids
time-of-flight mass spectrometry
seawater
food supplements
Online Access:https://www.mdpi.com/2072-6651/11/10/610

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https://www.mdpi.com/2072-6651/11/10/610

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