A high salt meal does not impair cerebrovascular reactivity in healthy young adults

A high salt meal does not impair cerebrovascular reactivity in healthy young adults

Abstract A high sodium (Na+) meal impairs peripheral vascular function. In rodents, chronic high dietary Na+ impairs cerebral vascular function, and in humans, habitual high dietary Na+ is associated with increased stroke risk. However, the effects of acute high dietary Na+ on the cerebral vasculatu...

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Bibliographic Details
Main Authors: Kamila U. Migdal, Austin T. Robinson, Joseph C. Watso, Matthew C. Babcock, Shannon L. Lennon, Christopher R. Martens, Jorge M. Serrador, William B. Farquhar
Format: Article
Language:English
Published: Wiley 2020-10-01
Series:Physiological Reports
Subjects:
cerebrovascular reactivity
dietary sodium
flow mediated dilation
reactive oxygen species
transcranial Doppler ultrasound
Online Access:https://doi.org/10.14814/phy2.14585

Internet

https://doi.org/10.14814/phy2.14585

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