Driving Forces of Changing Environmental Pressures from Consumption in the European Food System

Driving Forces of Changing Environmental Pressures from Consumption in the European Food System

The paper provides an integrated assessment of environmental and socio-economic effects arising from final consumption of food products by European households. Direct and indirect effects accumulated along the global supply chain are assessed by applying environmentally extended input–output analysi...

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Bibliographic Details
Main Authors: Philipp Schepelmann, An Vercalsteren, José Acosta-Fernandez, Mathieu Saurat, Katrien Boonen, Maarten Christis, Giovanni Marin, Roberto Zoboli, Cathy Maguire
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Sustainability
Subjects:
food consumption
environmentally extended input–output analysis
international trade
consumption-production perspective
structural decomposition analysis
value chain analysis
Online Access:https://www.mdpi.com/2071-1050/12/19/8265

Internet

https://www.mdpi.com/2071-1050/12/19/8265

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