Dietary integration with natural extract in rabbit: effects on growth performances and meat quality.
In many countries of Europe rabbit meat is consumed for its nutritional characteristics, (Dalle Zotte, 2014; Hernández and Gondret, 2006). Since the ban of the use of antibiotic as growth promoter, natural substances have been studied as alternative with antioxidant, anti-inflammatory, antimicrobic...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Università degli Studi di Milano
2018-06-01
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| Series: | International Journal of Health, Animal Science and Food Safety |
| Subjects: | |
| Online Access: | https://riviste.unimi.it/index.php/haf/article/view/10023 |